A true signature distillery, in which production is aimed at promoting the personality of each bottle with natural and traditional processes. A celebration of the great biodiversity that we have in our country thanks to the use of organic and native raw materials from the most representative regions of Mexico. Try their line of Juan del Campo whiskey, produced from ancestral corn, or their Barrigón and Barrigona natural wines and ciders, which do not have added sulphites. Take a tour and tasting in their cellar and eat at their Bárbaro Asador restaurant.
