This restaurant is already part of the culinary firmament of Querétaro, not only because of the years it has been in service, but also because of its unique effort to rescue Querétaro's native cuisine and fuse it with modern culinary techniques. In Nicos you will find signature Mexican cuisine, but you can't miss their commitment to the most Queretaro recipes with their weekday menu. And if you are a fan of Nicos from Mexico City, here you can also eat their legendary Sopa Seca de Natas.
