Life is more beautiful if it is full of magical moments, moments that make the heart shine like fireflies illuminate the nights, but only if we are able to find the magic in its sweet radiance.
At Finca Las Luciérnagas they take pride in their work, as they are committed to sharing with us a little of that magic with their valuable work of more than 10,000 years old: the production of cheeses.
The farm is dedicated to raising sheep, a task with which they manage to obtain at least 140 liters of their raw material every day, sheep's milk. With this valuable product they start producing high-quality artisanal cheeses.
Their caretakers know the value of their sheep, they know that with their well-being they will be able to offer the world a product that they can enjoy. Through a totally natural process and respecting their seasonal life cycle, the mating of the females is not forced and their rest from milking is sought while waiting for the birth of new lambs.
Among their lands, plants are treated in the same way, since the use of industrial gardening products would only cause insects, their best helpers, to leave and pollination, the precious pillar of planting and harvesting, impossible.
Reaffirming their insistence on non-chemicals, in their products you will never find a single gram of preservatives or additives, therefore, in each bite they guarantee us an adequate diet that takes care of our body.
As a sign of originality and distinctive seal of its brand, its products are named making use of musical beats, Italian words used before the appearance of the metronome: Presto, Bocatto... Each one endowed with personality, letting them mature until their flavor reaches perfection, such as the award-winning Andante, a crusted cheese washed with craft beer that won a bronze medal at the 2024 World Cheese Championship in Brazil.
It's time for you to come and enjoy a complete tour of its facilities, interact with its animals outdoors with the youngest members of the family and taste the rich flavor of its sheep's milk cheeses.
Book this experience now through their social networks or look for their products at the nearest point of sale: La fábrica in Álamos, Blume in Jurica or Nutriorgánica in Centro Sur
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