The smell of barbecue fills the first room, mixed with wood and light notes of spices, a delicacy that invites you to enjoy in a warm and different place.
Since humans learned to use fire to their advantage, and enjoyed cooked food, rituals have evolved. 130º SteakHouse Querétaro is a place to enjoy these rituals.
This place prides itself on worshipping good meat and the good life, they achieve it at every moment, every detail and with every dish and cocktail.
The staff warns you, you have to come calmly, with time to enjoy all the atmosphere that surrounds the place. Food becomes a pleasure for the senses, the preparation is brought to the table, diners enjoy sight, smell, hearing, touch and taste. A summit of senses and flavors.
The place evokes an old hunting cabin, the wooden details and the artistic touches on the walls create an intimate atmosphere, which invites you to enjoy the most special wine and the most select cut.
The work team of 130º SteakHouse Querétaro masters the techniques of cooking with fire, they share with their diners the process so that the cuts arrive at their tables in the best quality. Sealing, direct fire, and finally indirect fire are the stages through which the select meat goes through to be at the SteakHouse point.
Marco Beteta, the historic gastronomic journalist, awarded the prize for the number one dish in Querétaro to the Risotto de Vaca y Truffle Negra de 130º SteakHouse Querétaro, a pride that has to be tried.
To accompany this type of high-end dishes, there is an important wine offer with options from all over Mexico and the world.
At 130º SteakHouse Querétaro the dishes go to the center of the table for those present to share, as well as the wine and the conversation are shared.
130º SteakHouse Querétaro is an ambassador of the Macallan whisky brand, which allows it to offer the Macallan Experience, something completely exclusive to this place in Querétaro.
130º SteakHouse Querétaro brings the best of meat to the tables, has private areas for events and a high quality service to enjoy those pleasures that only meat and wine can offer to diners.
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