At El Maravillas, the cuisine is a balance between homeliness and new culinary experiences. For chef Alejandro Martínez, each dish seeks to recreate something anecdotal about the happy childhood that he and his brothers had, mainly caused by their grandfather, known as "El Maravillas". The place evokes an atmosphere of seafood, the reason for the trips that the family made for years to Colima. Without a doubt, part of the experience lies in trying the mixtures between this cuisine and the Queretaro ingredients. Breakfasts are a different experience, it is a fusion between Mexican cuisine and the chef's personal family experiences. Definitely something worth trying. Do not hesitate to go to the terrace to wait for the night with a cocktail in hand.
