This gastronomic park with an urban style, in which art converges with a wide sense of coexistence, is ready to be the place of your best meetings
What makes a city great are not its buildings, its roads or its infrastructure. The value of the city is its people, who fill its streets with stories, dreams, and life every day. Where there are people gathered, there is community, and where there is community, there is the heart of the city.
In Querétaro there is a space in which the heart of the city meets every day to enjoy the warmth of drinks and dishes. Located Bernardo Quintana and Prol. Ezequiel Montes, Estación Central is a gastronomic park where you can always coincide with the other.
Naturally ventilated, with picnic-style tables and benches to relax the spirits, its architecture responds to the needs of our times with a sustainable concept based on recycled shipping containers, each with its own personality thanks to the intervention of local artists of the stature by Miguel Valiñas, Demencia Beivide, Arturo Terror and Benito García Prieto, who with their unique vision give life to a place that exudes urban spirit.
“The idea of Central Station is to create, among different concepts, a community in which we can celebrate art, food, drink, in short, party (…) it is a concept that is aimed at young people, thanks to its self-sustaining architecture and the atmosphere so relaxed that you can live”, shares Armando Ortiz, General Director of Grupo Franco, of which this space is part.
At the time of ordering, all the guests can be completely satisfied because the gastronomic variety is practically endless. Central Station offers eight different concepts, each with a full menu of options, where you can find hamburgers, pizzas, wings, brisket, ramen, seafood, cakes, tacos, cuts, coffee, donuts, milkshakes. Its culinary multiculturalism is the answer to its community vocation; At train or bus stations, people of diverse origins usually come together who, in keeping with the traditions of the place, strengthen the character of a society.
His cocktails are sober and simple; from the perfection of a jar of very cold beer, through mixology classics such as the mojito, the piña colada, the martini, the aperol spritz, the cosmos or the carajillo, to signature proposals such as the Bull Claro, which combines beer with whiskey and a touch of lemon, or Clericot with Strongbowl for lovers of red fruits, their drinks trigger conversation and amalgamate coexistence.
Estación Central goes beyond being a simple restaurant, since it regularly lends its space to the celebration of artist exhibitions, local product markets, pet contests and all kinds of social events that close the circle of relationships. Sure, you can always sit at their bar and watch a sporting event on their multiple screens, but the experience wouldn't be complete without a good chat.
If it's about making something extraordinary out of an everyday day, you don't need a space full of luxury and comfort. You just need an outdoor table, a drink to relax, a good dish and above all, the company of those you love the most. The only thing you need is in Central Station.
Dare to get to know Pinal de Amoles through its beautiful and cozy cabins, we are sure you will love them
Hacienda La Solariega is the ideal setting for the wedding of your dreams. Get to know one of its two spaces for events, fall in love with contact with nature and captivate your guests.
A new image of our official site to inspire you and find yourself in, with and within a new tourist destination in Mexico
