The philosophy of "nose to tail" was born from the English chef Fergus Henderson, who embodies his vision of the integral use of the animal. At Rancho Santa Marina, free grazing animals are fed with grasses that have grown slowly and naturally, that is the basis of the philosophy of its cuisine and the use of proteins so that the restaurant La Ordeña offers a unique experience and quality, ensuring from the responsibility of the animal's life, to the use of the same.
