In Bocanegra you will find a cellar where they mature and refine cheeses of very different flavors, textures and aging. They are based on traditional recipes of European origin, but with a particular touch that has been molded and designed over the years, a fact that results in authentic signature cheeses.
Its modern and comfortable facilities are designed to receive visitors and groups, with a team of professionals whose purpose is to serve people who visit Cava Bocanegra and thus share everything related to the development of their cheeses and maturation processes.
At the same time, they offer to guide visitors in the tasting of their sophisticated and designed cheese boards, which can be accompanied with different pairings of wines and craft beers from Queretaro.
You can also enjoy its restaurants, such as Gastronomic, located at the top of the cellar, a gourmet space, where the protagonists are the landscape, the different dishes prepared in the most artisanal way possible from their own breads, bacon and the wide variety of Néole cheeses.
