In 2022 with 3 dates in emblematic places of the city, gastronomy will be combined with wine tourism, art and lifestyle
Labrantío in alliance with Michelin Mexico in its second edition of Michelin Chefs Meets Querétaro organize a series of themed experiences to bring to Querétaro the latest gastronomic trends from different parts of the world by the hand of Michelin Star Chefs.
Chefs recognized by the Michelin guide with stars for their career in the gastronomic world, will be serving menus paired with national and international wines and spirits, in addition to the presence and support of different sponsoring brands that will complement the dinners with experiences focused on the world of art and lifestyle.
The culinary art has evolved since the first time human beings lit a fire and sat in community around it to cook their food; Today, thanks to globalization, communication and distribution networks, the most ambitious kitchens in the world have been able to imagine and create culinary works of art combining flavors and ingredients from different parts of planet Earth, having a limitless range for their creations.
Michelin adopted a cause that they have carried out with deep respect, high demand and discipline; of seeking and finding the best places to eat and drink in the world; the most original, honest and well-achieved places; and began to put each of them in the Michelin guide and give them stars to recognize them for their achievements.
For a chef and restaurant, getting their name written in the Michelin guide is one of the most important achievements they can aspire to in their career.
Today, a Michelin star represents and ensures that the place where you go to eat and drink has a great quality at a national level and that it will guarantee incredible sensory and gastronomic experiences.
To get two stars is to have first-class quality in its type of cuisine, with worldwide recognition and the reception of international diners.
Three Michelin stars is a distinction with worldwide recognition; It is synonymous with exceptional cuisine, being among the best in the world, so much so that it justifies a trip just to eat there.
The name restaurant comes from the word restore because good eating and drinking not only restores the body but also restores the soul.
In ancient times, restaurants were a refuge for people who came from hard work, heavy work and wars; Thanks to restaurants, diners could revive and regain strength to continue working and fighting.
Michelin Chef Meets Querétaro is an experience that combines Gastronomy and Wine Tourism, with Art and Lifestyle.
In each of its editions, it is aimed at people passionate about travel, wine, gastronomy and art; people who in the world are known as Sybarites. The goal is for all the Michelin tires in the world to arrive rolling to Querétaro, bringing people closer to enjoying these gastronomic experiences of international level.
First Michelin event in Querétaro
On May 13, 2022, there will be a Museum and Art Night, where the theme of a dinner and auction will be experienced in one of the most important venues in Querétaro, the Regional Museum.
There will be a hand-to-hand menu offered by Aurelio Morales from Cebo in Madrid 1 Michelin Star and Vicente Torres from Garum Chef 1 Michelin Star, with a pairing of Puerta del Lobo wines and distillates from the Campari group and Tequila El Loco.
On May 13, 2022 at 8 p.m. at the Regional Museum of Querétaro
You will be able to enjoy:
• Sparkling Welcome with Riccadonna sparkling wines
• Mixology Bar with Campari where there will be cocktails and spirits with Appleton and Campari's extensive portfolio
• A Tequila Bar with El Loco
• A coffee bar and Nespresso cocktails
• Impulso Galería art auction from which part of the proceeds will be donated to the museum.
• Lixies Band Jazz who will harmonize the dinner with their music and DJ Hugo Valencia who will be the rest of the evening.
Second Michelin event in Querétaro
This August 19, enjoy a wonderful evening full of fashion, gastronomy and art, in collaboration with the Rosaura León Foundation, in the private hangar of the Querétaro Intercontinental Airport (AIQ)
Indulge in a three-course menu served by Michelin chefs Carolina Sánchez and Iñaki Murua.
First half: Crab, salmorejo, hazelnut and sherry vinegar salad.
Second half: Beef cheeks stewed with neapia. Served with sweet potato in textures.
Dessert: Chocomaní, creamy chocolate and peanuts, crumble with peanut milk and cocoa air.
Before, during the welcome cocktail, you can enjoy various experiences of gastronomy, art, lifestyle and wine tourism:
Tickets cost 3,500 pesos per person with limited space, so contact whatsapp 55 7888 9846 now to reserve your place.
Third Michelin Chef Meets Querétaro event
In this edition we celebrate Mexico and its traditions in alliance with Michelin commemorating the celebration of the Day of the Dead with 2 experiences on the same day, this October 29.
On this occasion, the celebration consists of two events on the same day, which you can review in this link, where you can also purchase your tickets. First, the Day of the Dead Verbena, at Hacienda Lagunillas, from 1 p.m. to 8 p.m., on November 29. There will be various traditional and cultural activities to commemorate the Day of the Dead in a very Mexican way, as well as a stand of traditional cooks cooking typical dishes of the region so as not to die of hunger while you wait for the most important moment of the day.
As it could not be otherwise, there will be a one-on-one between the traditional cook Angelita Esperanza and the Michelin chef Álvaro Sanz, at a gala pairing dinner at the Hacienda Lagunillas itself. In addition to an auction of traditional Mexican crafts and a bar of Montelobos Mezcal spirits, the menu you can taste consists of:
Michelin Chef Meets Querétaro is an experience that combines Gastronomy and Wine Tourism, with Art and Lifestyle.
In each of its editions, it is aimed at people passionate about travel, wine, gastronomy and art; people who in the world are known as Sybarites. The goal is for all the Michelin tires in the world to arrive rolling to Querétaro, bringing people closer to enjoying these gastronomic experiences of international level.
First Michelin event in Querétaro
On May 13, 2022, there will be a Museum and Art Night, where the theme of a dinner and auction will be experienced in one of the most important venues in Querétaro, the Regional Museum.
There will be a hand-to-hand menu offered by Aurelio Morales from Cebo in Madrid 1 Michelin Star and Vicente Torres from Garum Chef 1 Michelin Star, with a pairing of Puerta del Lobo wines and distillates from the Campari group and Tequila El Loco.
On May 13, 2022 at 8 p.m. at the Regional Museum of Querétaro
You will be able to enjoy:
• Sparkling Welcome with Riccadonna sparkling wines
• Mixology Bar with Campari where there will be cocktails and spirits with Appleton and Campari's extensive portfolio
• A Tequila Bar with El Loco
• A coffee bar and Nespresso cocktails
• Impulso Galería art auction from which part of the proceeds will be donated to the museum.
• Lixies Band Jazz who will harmonize the dinner with their music and DJ Hugo Valencia who will be the rest of the evening.
Second Michelin event in Querétaro
This August 19, enjoy a wonderful evening full of fashion, gastronomy and art, in collaboration with the Rosaura León Foundation, in the private hangar of the Querétaro Intercontinental Airport (AIQ)
Indulge in a three-course menu served by Michelin chefs Carolina Sánchez and Iñaki Murua.
First half: Crab, salmorejo, hazelnut and sherry vinegar salad.
Second half: Beef cheeks stewed with neapia. Served with sweet potato in textures.
Dessert: Chocomaní, creamy chocolate and peanuts, crumble with peanut milk and cocoa air.
Before, during the welcome cocktail, you can enjoy various experiences of gastronomy, art, lifestyle and wine tourism:
Tickets cost 3,500 pesos per person with limited space, so contact whatsapp 55 7888 9846 now to reserve your place.
Third Michelin Chef Meets Querétaro event
In this edition we celebrate Mexico and its traditions in alliance with Michelin commemorating the celebration of the Day of the Dead with 2 experiences on the same day, this October 29.
On this occasion, the celebration consists of two events on the same day, which you can review in this link, where you can also purchase your tickets. First, the Day of the Dead Verbena, at Hacienda Lagunillas, from 1 p.m. to 8 p.m., on November 29. There will be various traditional and cultural activities to commemorate the Day of the Dead in a very Mexican way, as well as a stand of traditional cooks cooking typical dishes of the region so as not to die of hunger while you wait for the most important moment of the day.
As it could not be otherwise, there will be a one-on-one between the traditional cook Angelita Esperanza and the Michelin chef Álvaro Sanz, at a gala pairing dinner at the Hacienda Lagunillas itself. In addition to an auction of traditional Mexican crafts and a bar of Montelobos Mezcal spirits, the menu you can taste consists of:
We will be able to receive in Querétaro some of the greatest exponents of cuisine in the world, tasting their culinary proposals, managing to break the borders, in which, as humanity, we are all called to live together in a fraternal and peaceful way.
Esperanza Pérez
From the indigenous community of Villa Progreso, Ezequiel Montes, Querétaro; of parents of Otomí-Chichimeca descent, recognized in her community as a traditional cook by Conaculta and the Institute of Art and Culture of the state of Querétaro, since she has dedicated herself to the rescue of traditional Ñahñu cuisine and medicine. He has participated in the fourth and fifth World Forum of Mexican Gastronomy in the tourist market of Puebla, in gastronomic competitions at the national level, obtaining first and second places. He has given workshops to students from the Tecnológico de Monterrey, Universidad Autónoma de Querétaro (UAQ), UCO Mondragón School of Gastronomy and at local events.
Álvaro Sanz
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