Néole is a family business with more than fifty years in dairy production and a decade dedicated to artisanal cheese making. It uses milk from Holstein cows carefully bred to guarantee their health and quality feed. Its offer includes traditional Mexican fresh cheeses, such as Panela, Chihuahua, Manchego and Oaxaca, as well as matured and signature cheeses with its own recipes that stand out for their unique flavor and distinct personality.
