The traditional sweets of the town of Bernal are the reason for this museum. The museography offers the history and tradition of the region's sweets, as well as the elaboration processes. The visiting public learns how 30 years ago Don Julio Rodríguez, with a little goat's milk, amaranth and sesame seeds, made the delicious custard, which gave rise to a great variety of sweets, such as ates, wafers, milk and water gummies and macaroons. Inside the facilities there is a replica of a typical Mexican kitchen. The second part of the tour deals with the fusion of pre-Hispanic and European cuisine. It also provides information on the nuns' recipes and sweets from Africa and the Caribbean. Finally, in the last section, you will be able to see through a glass window the elaboration process of some of the traditional sweets.
