Campo Bravo is a versatile restaurant, Mexican cuisine with touches of Spanish gastronomy and original recipes.
Try their delicious Crema de Chicharrón (pork crackling cream), cecina, Salmon in Axiote, their Filete Chemita and, above all, don't miss their extraordinary Tortas de Flor de Garambullo, a dish bathed in tomato sauce with spices and reduced with cream.
You will enjoy a family atmosphere, with bullfighting expressions, quality tables and glassware, as well as a wide variety of local, national and international wine labels.
