Rancho Santa Marina is an experience.
Here you will learn about the organic management of a place that does not use any chemical synthesis in their meadows or vineyards, you will also witness how they take care of their animal community for their optimal welfare; you will learn about the organic vineyard and how they implement biodynamic practices during their vegetative cycle, as well as the production of natural wine.
During your visit you will tour the cheese factory and the natural cellar and learn about their cheese making and aging processes. At the end of the experience you will enjoy a tasting of products from the ranch with the master cheese maker, Lola
Olguín.
